Angoori rasmalai
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(Redirected from Angoori)
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| Origin | |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | Milk, ricotta cheese, sugar |
Angoori rasmalai is an Indian dessert. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.
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