Anchovy essence

From Infogalactic: the planetary knowledge core
Jump to: navigation, search

Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices, etc.

The essence is used as a flavoring for soups, sauces, and other dishes.

See also

References

<templatestyles src="Reflist/styles.css" />

Cite error: Invalid <references> tag; parameter "group" is allowed only.

Use <references />, or <references group="..." />

PD-icon.svg This article incorporates text from a publication now in the public domainLua error in package.lua at line 80: module 'strict' not found.

<templatestyles src="Asbox/styles.css"></templatestyles>