Apenta

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Apenta was a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.[1] The water's source were the Uj Hunyadi springs in Buda.[2]

See also

References

  1. ↑ http://www.bmj.com/cgi/pdf_extract/2/1865/841
  2. ↑ The Dublin Journal of Medical Science, Vol CII., Jul-Dec 1896
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