Atherina

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Atherina
Atherina boyeri Sardinia.jpg
Atherina boyeri
Scientific classification
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Atherina

Linnaeus, 1758
Type species
Atherina hepsetus
Linnaeus, 1758

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Atherina is a genus of fish of silverside family Atherinidae, found in the temperate and tropic zones. Up to 15 cm long, they are widespread in the Mediterranean, Black Sea, Sea of Azov in lagoons and estuaries. It comes to the low stream of the Dnieper, Southern Bug, Dniester and Danube Rivers.

Species

There are currently 5 recognized species in this genus:

Incertae sedis

Commercial importance

Species of Atherina are objects in the traditional Catalan, Occitan, south-Ukrainian, Turkish, and Greek cuisine in fried form. The fish are lightly powdered with wheat flour before being dropped in hot olive oil. In Ukraine and Greece, it is commercally important species.[2]

References

  1. 1.0 1.1 1.2 1.3 Sasaki, D. & Kimura, S. (2014): Taxonomic review of the genus Hypoatherina Schultz 1948 (Atheriniformes: Atherinidae). Ichthyological Research, 61 (3): 207-241.
  2. Kottelat, M. & Freyhof, J. (2007): Handbook of European freshwater fishes. Publications Kottelat, Cornol, Switzerland. 646 p.

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