Beika
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| Origin | |
|---|---|
| Place of origin | Japan |
| Details | |
| Type | Higashi |
| Main ingredient(s) | Rice (or wheat flour or barley flour) |
| Variations | Senbei, arare, kaki no tane, okaki |
In Japanese, beika (米菓?) describes a higashi (dry Japanese confectionery) that is made out of rice. Major types include:
Furthermore, some types of senbei may use wheat flour or barley flour instead of rice flour, for example tansan senbei, nanbu senbei, and kawara senbei.
See also
References
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