Bhang

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This article is about a preparation of cannabis leaves and flowers. For the similarly-named cannabis pipe, see Bong.

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Process of making bhang into a drink
A bhang shop in Jaisalmer, Rajasthan

Bhang (Hindi: भांग) is a preparation of cannabis, traditionally used in food and drink in the Indian subcontinent.

Indian subcontinent

Woman selling cannabis and bhang in Guwahati, Assam, India

Bhang has been used as an intoxicant for centuries in the Indian subcontinent. Bhang in India and Nepal is distributed during some Hindu festivals like Holi, Shivratri and consuming bhang at such occasions is common.[1][2]

History

Bhang has been used in India since Vedic times, and is an integral part of North Indian culture. Sadhus and Sufis use bhang to boost meditation and to achieve transcendental states. Bhang or cannabis is also used amongst Sufis as an aid to spiritual ecstasy.

In 1596, Dutchman Jan Huyghen van Linschoten spent three pages on "Bangue" in his historic work documenting his journeys in the East, also mentioning the Egyptian Hashish, Turkish Boza, Turkish Bernavi, and Arabic Bursj forms of consumption.[3]

The historian Richard Davenport-Hines lists Thomas Bowrey as the first Westerner to document the use of bhang.[4]

Preparation

Anywhere on the ghats, one can find large number of men engaged in the process of preparing bhang. Using mortar and pestle, the buds and leaves of cannabis are ground into a paste. To this mixture, milk, ghee and spices are added. The bhang base is now ready to be made into a heavy drink, thandai, an alternative to alcohol; this is often referred to casually, if inaccurately[citation needed], as a "bhang thandai" and "bhang lassi". Bhang is also mixed with ghee and sugar to make a purple halva, and into peppery, chewy little balls called 'golee' (which in this context means candy or pill in Hindi).[5]

Culture

Bhang has become an integral part of tradition and custom in the Indian subcontinent.

In some sections of rural India, people attribute various medicinal properties to the cannabis plant. If taken in proper quantity, bhang is believed to cure fever, dysentery, sunstroke, to clear phlegm, aid in digestion, appetite, cure speech imperfections and lisping, and give alertness to the body.[6]

See also

References

  1. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  3. ↑ Lua error in package.lua at line 80: module 'strict' not found. Full text at Internet Archive. Chapter on Bangue.
  4. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  5. ↑ http://www.originalweedrecipes.com/indian-bhang/
  6. ↑ Lua error in package.lua at line 80: module 'strict' not found. Tradition of Bhang

External links

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