Chantilly cake

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The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.[2] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[3]

See also

References

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External links

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