Cornish Cyder Farm
Healey's Cornish Cyder Farm is a small independent family run business near Truro, Cornwall, England. It brews and sells its own cider, brandy, whisky, country fruit wines and apple juice, all produced on site. Ciders include Cornish Rattler cyder and Pear Rattler, which is made by adding pear juice to the original Cornish Rattler. In addition, the farm produces traditional scrumpy cyder, reserve and classic cyder, with the latter made in second hand oak whiskey barrels. The farm also produces jams, marmalades, sauces, chutneys, a pickle and a mustard.[1]
Healey's also make whiskey, which at seven years maturity, is the oldest whisky matured in England.[2] The whiskey won Jim Murray's 'European Whiskey of the year' in 2013.[3] The whisky was produced in a partnership with St Austell Brewery. The first commercial whisky to be produced in England in almost a century. [4]
The farm is also a tourist attraction, with some 400,000 visitors per year.[citation needed]
See also
References
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