Damiano Carrara

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Damiano Carrara
File:Damiano Carrara cooking demo 04.jpg
Born (1985-09-22) 22 September 1985 (age 39)[1][2]
Lucca, Italy[1]
Culinary career
Cooking style
Television show(s)
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Damiano Carrara (born 22 September 1985)[1][2] is an Italian chef, restaurateur and cookbook author who resides in Italy.[3]

Early life

Carrara was born in Lucca, Tuscany.[1] He served as a bartender at age 19 in his hometown before he continued bartending across Dublin, Ireland.[4] By 2012, he and his brother Massimiliano had relocated to Moorpark, California, where they opened their bakery Carrara Pastries.[3] In 2013, they opened a second location in Agoura Hills, California.[1] In 2023 the Carrara Pastry companies were sold to a new owner.

Career

Carrara has made television appearances on several Food Network series. He first came to prominence as a contestant in the premier season of Spring Baking Championship in 2015, where he finished in second place.[1][5][6] Later that year, he went on to win the "Chocotage XXL" episode of Cutthroat Kitchen.[1]

Carrara also infrequently served as a judge on Bakers vs. Fakers and Winner Cake All. Carrara also served as a judge in the Christmas Cookie Challenge, which aired on Food Network in 2017.[7]

Food Network Star and Halloween Baking Championship

File:Damiano Carrara cooking demo 01.jpg
Damiano Carrara bakes a crostata for a cooking demo in Bologna, Italy.

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Further information: Food Network Star (season 12) and Halloween Baking Championship (season 2)

In May 2016,[4][3] Carrara was announced as a contestant for the twelfth season of Food Network Star. He survived until midway through the season finale, finishing in third place.[1] In October 2016, he served as one of the judges in the second season of Halloween Baking Championship.[8]

Filmography

Television

Bibliography

Year Title Publisher ISBN
2016 Dolce Italia: Authentic Italian Baking Lulu 1483443264

References

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External links

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