Eriodictyol
From Infogalactic: the planetary knowledge core
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Names | |
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IUPAC name
(2S)-2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-chromanone
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Other names
Eriodictiol
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Identifiers | |
552-58-9 ![]() |
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ChemSpider | 389606 ![]() |
Jmol 3D model | Interactive image |
PubChem | 440735 |
UNII | Q520486B8Y ![]() |
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Properties | |
C15H12O6 | |
Molar mass | 288.25 g/mol |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Eriodictyol is a bitter-masking flavanone, a flavonoid extracted from Yerba Santa (Eriodictyon californicum), a plant native to North America.[1] Eriodictyol is one of the 4 flavanones identified in this plant as having taste-modifying properties, the other three being: homoeriodictyol, its sodium salt and sterubin.[2]
Eriodictyol was also found in the twigs of Millettia duchesnei,[3] in Eupatorium arnottianum,[4] lemons and one of its glycoside in rose hips (Rosa canina).[5]
References
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- ↑ Patricia Kaminski and Richard Katz. Yerba Santa Eriodictyon californicum. Flower Essence Society.
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Categories:
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- Chemical articles using a fixed chemical formula
- Flavanones
- Bitter-masking compounds
- Taste-modifying
- Physiology
- Catechols
- Resorcinols