gamma-Glutamylmethylamide
gamma-Glutamylmethylamide | |
gamma-Glutamylmethylamide | |
Names | |
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IUPAC name
(2S)-2-amino-5-(methylamino)-5-oxopentanoic acid
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Other names
N-Methyl-L-glutamine; metheanine
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Identifiers | |
3081-62-7 ![]() |
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ChEBI | CHEBI:58200 ![]() |
ChemSpider | 388957 ![]() |
DrugBank | DB03473 ![]() |
Jmol 3D model | Interactive image |
KEGG | C03153 ![]() |
PubChem | 439925 |
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Properties | |
C6H12N2O3 | |
Molar mass | 160.17 g/mol |
Density | 1.211 g/mL |
Boiling point | 427.5 °C (801.5 °F; 700.6 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
γ-Glutamylmethylamide (gamma-Glutamylmethylamide, abbrev. GMA, synonyms N-methyl-L-glutamine, metheanine) is an amino acid analog of the proteinogenic amino acids L-glutamic acid and L-glutamine, found primarily in plant and fungal species; simply speaking, it is L-glutamine methylated on the amide nitrogen.[citation needed] It is an identified an important biosynthetic intermediate allowing bacteria (e.g., methanotrophs) use of methylated amines as carbon and nitrogen source for growth (and so of significant biotechnological interest).[1][2][3][non-primary source needed] Like its close relative theanine, it is a pharmacologically active constituent of green tea, with preliminary evidence for at least comparable activity to theanine as a hypotensive.[4][non-primary source needed]
See also
References
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