Ganmodoki
From Infogalactic: the planetary knowledge core
Ganmodoki (がんもどき, 雁擬き?) is a fried tofu fritter made with vegetables, egg white and sesame seeds. Ganmodoki means pseudo-goose (gan (がん, 雁?) + pseudo (もどき?)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.[1]
In the Edo period, ganmodoki was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.
In the Kansai Region, Ganmodoki is called hiryōzu, hiryuzu or hirōsu, from the Portuguese word filhós.
See also
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
External links
 |
Wikimedia Commons has media related to [[commons:Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).|Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).]]. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
