Kuluban
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Indonesia |
| Region or state | Jepara |
| Creator(s) | Jeparanese |
| Details | |
| Course served | Side dish |
| Serving temperature | Mostly served with main course |
| Main ingredient(s) | Steamed vegetable salad, shredded coconut dressing |
Kuluban is a traditional[1] salad of Jepara. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish.
Ingredients
The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire a rich taste, most recipes insist on using kerupuk.
See also
References
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