List of chocolate beverages

A cup of hot chocolate with whipped cream and cocoa powder

This is a list of notable chocolate beverages. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning "bitter water."

Chocolate beverages

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

File:Champurrado thenewplace sf.jpg

Champurrado is a chocolate-based atole. it's a warm and thick Mexican drink prepared with either masa de maíz or cornmeal.

Cocio is a chocolate milk drink

Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas

• Banania
• Bicerin
• Bournvita
• Brownie Chocolate Drink
• Chocca Wocca
• Magically Chocolate Beverage

Cadbury

• Cacolac
• Cal-C-Tose
• Carnation (brand)
• Champurrado
• Choc-Ola
• Chocolate coconut water
• Chocolate liqueur
• Chocolate milk
• Chocomel
• Cocio
• Cocodirect
• Cola Cao
• Egg cream
• Espressino
• Hot chocolate
• Kókómjólk
• Marocchino
• Milo (drink)
• Mocaccino
• Nesquik (mix)
• Ovaltine
• Pinolillo
• Pópo
• Pozol
• Pucko
• Stephen's Gourmet
• Swiss Miss
• Tascalate
• Tejate
• Theobroma bicolor
• Toddy (PepsiCo)
• Vi-Co
• Xicolatada
• Yoo-hoo

Chocolate liqueurs

• Chocolate liqueur
• Liqueur Fogg
• Ratafia de cacao
• Ratafia de chocolat
• Sabra liqueur
• Vana Tallinn
• Vermeer Dutch Chocolate Cream Liqueur

Mexican chocolate

• Abuelita
• Ibarra (chocolate)
• Mayordomo
• Taza Chocolate

See also

• Champorado – a sweet chocolate rice porridge in Philippine cuisine.
• Hot chocolate effect – a phenomenon of wave mechanics first observed in the making of hot chocolate or instant coffee

External links

• Media related to at Wikimedia Commons