Makroudh
From Infogalactic: the planetary knowledge core
Makroudh covered in honey
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| Origin | |
|---|---|
| Place of origin | North Africa |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Dates or almonds. |
Makroud is a North African pastry eaten in Morocco , Algeria, Tunisia and in some parts of Libya.
The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor.[1] Makroudh are often filled with dates or almonds. They can be either fried in oil, baked in a pan or oven baked.[2]
See also
References
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