Milhoja

File:Milhojas - 2009.jpg

Milhojas

Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry filled with arequipe; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Mexico, Spain, Venezuela, Guatemala, El Salvador, Colombia, Portugal, Chile and Uruguay.

• Milhojas (Mille-feuille).JPG

  Milhojas from Madrid

• Milhojas (dos cremas).jpg

  Millhojas Dos cremas de nata y pastelera (parte inferior)

• Café con pasteles en Murcia.jpg

  Coffee with milhoja and another pastry in Murcia

See also

• Mille-feuille
• List of pastries

References

• Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track - Rick Stein. pp. 403–404.

• My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats - Fany Gerson. pp. 384-387.