Mouna
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
.jpg)
The mouna (also known as mona)[1] is the name of a brioche shaped as a dome or a crown, traditional in Pied-Noir and Algerian cuisine, particularly in Oran (in Algeria), where is traditionally consumed during the Easter celebrations.[2][3]
References
 |
Wikimedia Commons has media related to Mouna. |
- ↑ Ambroise Queffélec, Yacine Derradji, Valéry Debov, Dalila Smaali-Dekdouk, Yasmina Cherrad-Benchefra, Le français en Algérie. Lexique et dynamique des langues, Duculot, 2002, ISBN 2-8011-1294-1, p.427.
- ↑ Pierre Mannoni, Les Français d'Algérie. Vie, mœurs, mentalités. Histoire et perspectives méditerranéennes, L'Harmattan, 1993, ISBN 2-7384-1377-3, p.39.
- ↑ Livres des recettes Algériennes
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
