Osh (food)
From Infogalactic: the planetary knowledge core
Osh (Tajik: ош, also called palav, палав) is a popular Tajik dish consisting of rice cooked with meat and oil, synonym of pilaf dishes found throughout Western and Central Asia.[1]
Osh is a specialty dish prepared by Tajik men on festive occasions. Aside from the basic ingredients, shredded carrot, garlic, or other vegetables may be included.
See also
- As (kk:Ас)
- Āsh
- Kabuli palaw
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This article about Tajik cuisine is a stub. You can help Wikipedia by expanding it. |
- ↑ Social and Economic Change in the Pamirs (Gorno-Badakhshan, Tajikistan): (Gorno-Badakhshan, Tajikistan). By Frank Bliss. Translated by Nicola Pacult, Sonia Guss. Routledge, 2005. ISBN 0-415-30806-2, ISBN 978-0-415-30806-9 Pg 162. [1]
