Pasta al pomodoro
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| File:Orecchiette al Pomodoro.jpg | |
| Origin | |
|---|---|
| Place of origin | Italy |
| Details | |
| Course served | Pasta |
| Main ingredient(s) | Pasta, olive oil, tomatoes, basil |
Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.
Pomodoro means "tomato" in Italian.[1]
See also
References
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