Pastel de Tentúgal

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File:PastelTentugal2.JPG
Tentúgal Pastry

Pastel de Tentúgal (Tentúgal Pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was first created sometime in the 16th century by Carmelite nuns.[1][2] It is made of a sweet egg ovos moles filling consisting of egg yolks and sugar, that is wrapped in a paper-thin dough.

References

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  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.

Template:Portuguese cuisine


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