Pol Sambola
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(Redirected from Pol Sambola (Coconut Sambol))
Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with Rice, String Hoppers, Hoppers, and many more meals.
Ingredients
- Coconut
- Red Onion
- Ground Dry Red Chillies
- Salt
- Lime
- Pepper
- Maldive Fish
- Garlic (Optional)
- Tomato (Optional)
See also
References
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<references />, or <references group="..." />External links
- http://www.abc.net.au/local/recipes/2007/06/23/1959315.htm
- http://www.lanka.info/Sri_Lanka/recipes/polsambolaya.jsp
- http://srilankafood.net/recipes/hot-coconut-sambal-with-red-chillies/
- http://www.infolanka.com/recipes/mess3/46.html
- http://www.sbs.com.au/food/recipe/139/Coconut-sambol-%28pol-sambol%29/
