Putnis
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | South India |
| Details | |
| Course served | Condiment |
| Main ingredient(s) | Mustard seeds, red chilis, turmeric, coconut oil |
Putnis is a curd based dish typical of Udupi cuisine, made with coconut oil, mustard seeds, red chillis, and turmeric powder. It can be used as a substitute for chutney, to eat with idli, rice or soaked beaten rice.
Mustard seeds along with dry red chilli ( generally Byadgi variety ) is seasoned with turmeric in coconut oil and is then added to curd. Putnis can be made instantly in this way.
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