Steamed meatball
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Steamed meatball is a Cantonese dim sum dish.[1] It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions. It is served with Worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (喼汁; Yale: gip3 jap1), and is entirely optional.[2]
See also
- Shumai
- Beef ball
- Lion's head (food)
- Pork ball
- Meatball
- Fish ball
- List of pork dishes
- List of steamed foods
Food portal
References
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