Taglierini
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Tajarin |
| Place of origin | Italy |
| Region or state | Piedmont |
| Type | Pasta |
Taglierini [taʎʎeˈriːni] is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It is a traditional recipe in Piedmont where it is called Tajarin[1] and made of egg dough (pasta all'uovo).[2] It is typically served with butter and truffles (tajarin ai tartufi)[3] or meat roast sauce (tajarin al sugo di arrosto).[4]
References
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