Tara Stevens
| Tara Stevens | |
|---|---|
| Born | 10 September 1972 London, England, United Kingdom |
| Occupation | Journalist and author |
| Subject | Cuisine, travel, photography |
Tara Stevens (born 10 September 1972) is a British journalist of Welsh extraction, based in Barcelona and specializing in cuisine.
Life
Tara Stevens' work focuses on the journalism of cuisine, and is regarded as especially important in terms of both the subtly and depth of its observation. She has been a regular contributor for the English-speaking Barcelona Metropolitan magazine;[1][2] co-authored the Insight Guide Barcelona Smart Guide;[3] contributed to Suzanne Wales' guide book, Night+Day Barcelona.,[4] and contributed to National Geographic Travel and Cultures Traveler magazine.[5]
Stevens has published widely, and in September 2010 her cookbook Clock Book: Recipes from a Modern Moroccan Kitchen was released.[6] She is thought to be currently[when?] working on a book concerned with the dark side of cuisine.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found. Published by Creative Media Group.
- ↑ Lua error in package.lua at line 80: module 'strict' not found. Published by Creative Media Group.
- ↑ Lua error in package.lua at line 80: module 'strict' not found. Authors: Sally Davies, Tara Stevens, Katie Addleman.
- ↑ Lua error in package.lua at line 80: module 'strict' not found. Pulse Guides is an imprint of ASDavis Media Group, Inc.
- ↑ Lua error in package.lua at line 80: module 'strict' not found. Part of the Places of a Lifetime series from Traveler magazine.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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