Tomato soup
| Basil and Organic Tomato Soup.jpg
Tomato soup with basil
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| Details | |
|---|---|
| Type | Soup |
| Serving temperature | Hot or cold |
| Main ingredient(s) | Tomatoes |
| Variations | Gazpacho |
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.[1] It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato soup is one of the top comfort foods in Poland[2] and the United States.[3] It can be made fresh by blanching tomatoes, removing the skins, then blending into a puree.
The first noted tomato soup was made by Maria Parloa in 1872, and Joseph A. Campbell's recipe for condensed tomato soup in 1897 further increased its popularity.[4]
Contents
Prepared varieties
Commercially prepared tomato is available in a variety of forms, including canned, condensed and in dehydrated powder form. "Tomato" ranks among the top three flavors of soup produced by the Campbell Soup Company.[5]
Gazpacho
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Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Many variations of gazpacho exist.
Accompaniments
Tomato soup is often paired with a grilled cheese sandwich.[6][7]
See also
References
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External links
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Wikimedia Commons has media related to Tomato soup. |
- Several recipes for tomato soup
- Heart-healthy tomato soup recipe
- Rassam - Indian tomato Soup from Andhra Pradesh
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ "Always home-made, tomato soup is one of the first things a Polish cook learns to prepare." [in:] Marc E. Heine. Poland. 1987; "tradycyjny obiad kuchni polskiej, składający się z zupy pomidorowej z makaronem, kotleta schabowego, ziemniaków, mizeri z ogórków i kompotu." [in:] Etnografia polska. PAN. t. 48-49, 2004
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- ↑ Grilled Cheese: 50 Recipes to Make You Melt - Marlena Spieler. p. 103.
- ↑ Allergy-Free and Easy Cooking - Cybele Pascal. p. 34.
