Cynaroside
Names | |
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IUPAC name
2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
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Other names
Glucoluteolin
Luteoloside Cinaroside 7-Glucoluteolin 7-Glucosylluteolin Luteolin 7-glucoside Luteolin-7-glucoside Luteolin 7-O-glucoside Luteolin-7-O-glucoside |
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Identifiers | |
68321-11-9 | |
ChEBI | CHEBI:27994 |
ChemSpider | 4444241 |
Jmol 3D model | Interactive image |
PubChem | 5280637 |
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Properties | |
C21H20O11 | |
Molar mass | 448.37 g/mol |
Appearance | Yellow amorphous powder |
Melting point | 266 to 268 °C (511 to 514 °F; 539 to 541 K) |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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verify (what is ?) | |
Infobox references | |
Cynaroside is a flavone, a flavonoid-like chemical compound. It is a 7-O-glucoside of luteolin.
Natural occurrences
It can be found in Ferula varia and F. foetida[1] in Campanula persicifolia and C. rotundifolia,[2] in the bamboo Phyllostachys nigra, [3] and in Teucrium gnaphalodes.[4]
- in food
It can be found in dandelion coffee and in Cynara scolymus (artichoke).[5]
Metabolism
Flavone 7-O-beta-glucosyltransferase adds a glucose to luteolin.
A cynaroside 7-O-glucosidase has been identified in the artichoke.[5]
Spectral data
UV-Vis[6] | |
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Lambda-max | UV : 348, 260 nm |
Extinction coefficient | (log ε): 4.11, 4.23 |
IR | |
Major absorption bands | ? cm−1 |
NMR | |
Proton NMR | 1H-NMR (500 MHz, CD3COCD3 + D2O): δ 3.42 (1H, t, J = 9.0 Hz, H-4′), 3.49 |
Carbon-13 NMR | 13C-NMR (125 MHz, CD3COCD3 + D2O): δ 61.7 (C-6″), 70.3 (C-4″), 73.8 (C-2″), |
Other NMR data | |
MS | |
Masses of main fragments |
ESI-MS [M+H]+ m/z 449.1 |
References
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- ↑ Flavonoid Aglycones and Glycosides from Teucrium gnaphalodes. F. A. T. Barberán, M. I. Gil, F. Tomás, F. Ferreres and A. Arques, J. Nat. Prod., 1985, 48 (5), pages 859–860, doi:10.1021/np50041a040
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