Dahi chutney
| Origin | |
|---|---|
| Alternative name(s) | Kadki Dahi ki chutney, raita, masurbajji in Karnataka |
| Place of origin | India and Pakistan |
| Region or state | All over India and Pakistan |
| Details | |
| Course served | Side dish to Hyderabadi Biryani or Biryani |
| Main ingredient(s) | Yogurt, green chillies, mint, onion |
Dahi chutney is strained yogurt that is mixed into a chutney of mint and onions.[1] It is popular in south India. It is a side dish for the popular Hyderabadi biryani.
Ingredients
The traditional ingredients are yogurt, onions, tomatoes, mint leaves, coriander, Chilli and salt to taste.
Preparations
Mint, coriander, and a chilli is cut and mixed into yogurt, which is then blended in a blender for a minute.
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." /><templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
