Kaalan
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
- for the town in Guinea see Kaalan, Guinea
File:Kalan kerala dish.jpg
A kaalan preparation
Kaalan (Malayalam: കാളന് [kaːɭan]) is a Keralite (south India) dish made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick, which distinguishes it from a similar curry known as pulisheri, and more sour than avial.[1] In many preparations, chillies are also added to make the Kaalan spicy, in addition to its signature sour taste.
Kaalan is typically served as part of the sadhya.
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />External links
 |
Wikimedia Commons has media related to Kaalan. |
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
