Fish moolie
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Fish moolie or fish molee[1] (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.[2][3]
The name may be associated with a kind of curry known among Tamils of Southern India as Moli.[3]
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