Jala (kuih)
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Kuih jala gulung (left) with Kuih goyang (right).
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| Origin | |
|---|---|
| Place of origin | Malaysia, Brunei |
| Region or state | Sabah, Sarawak |
| Creator(s) | Bruneian and Iban |
| Details | |
| Type | Snack (Kuih) |
| Main ingredient(s) | Rice flour, cooking oil, palm sugar |
Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei.[1][2][3] In Sarawak, it is known as the traditional snack for the Iban people.[4] It is very different from the roti jala in Peninsular Malaysia.
References
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