Umai (food)
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sarawak |
| Creator(s) | Melanau |
| Details | |
| Type | Dish |
| Main ingredient(s) | Fish: (Either Mackerel or Black pomfret) thinly sliced onions, chillies, salt and lime juice |
Umai is a traditional native dish for the Melanau people especially for the fishermen in the states of Sarawak.[1][2] Umai is basically a dish consists of sliced raw fish with mixture of onion, chillies, salt and lime juice.[3]
The Malaysia Book of Records
In 2012, a 170.3 meter umai prepared during Masihkah Kau Ingat carnival in Dalat was certified as the "longest umai" ever prepared.[4]
See also
References
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