Puf Böreği
From Infogalactic: the planetary knowledge core
| Course | Main course |
|---|---|
| Region or state | Turkey |
| Creator | Ottoman cuisine |
| Serving temperature | Hot |
| Main ingredients | Lamb,peynir or beef |
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283 kcal (1185 kJ) |
 Cookbook: Puf Böreği  Media: Puf Böreği |
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Puf Böreği is a deep-fried turnover with a filling of ground or minced meat and onions or peynir and parsley, dill.
Varieties in Ottoman Cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as puf böreği.[1][2]
See also
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- List of stuffed dishes
- Curry puff
- Empanada
- Gözleme
- Haliva, a similar Circassian pastry
- Khuushuur, a similar kind of meat pastry in Mongolian cuisine
- Lángos
- Lörtsy, a similar kind of pastry in Finnish cuisine
- Pastel (food)
- Pasty
- Peremech
- Plăcintă
- Qutab
- Sha phaley, a similar Tibetan pastry
Notes
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| Savory |
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